
The purple sea urchin, Strongylocentrotus purpuratus. Credit: Gretchen Hofmann
In the race against climate change and ocean acidification, some sea
urchins may still have a few tricks up their spiny sleeves, suggesting
that adaptation will likely play a large role for the sea creatures as
the carbon content of the ocean increases.
"What we want to know is, given that this is a process that happens
over time, can marine animals adapt? Could evolution come to the
rescue?" said postdoctoral researcher Morgan Kelly, from UC Santa
Barbara's Department of Ecology, Evolution and Marine Biology. She is a
co-author of the paper "Natural variation, and the capacity to adapt to
ocean acidification in the keystone sea urchin Strongylocentrotus purpuratus." The paper was published in the latest edition of the journal Global Change Biology.
Easily identified by their spherical symmetry and prickly barbs, sea
urchins are found on the sea floor all over the world. They are
considered a keystone species, meaning their population has an important
impact on the rest of the undersea ecosystem. Too many of them and
their habitat becomes barren and other algae-eating species disappear;
too few and their predators –– including sea mammals, seabirds, and fish
–– lose an important food source.
Due to rising carbon dioxide in the Earth's atmosphere, the oceans
of the future are projected to absorb more carbon dioxide, leading to
acidification of the water. The change in the ocean chemistry is
expected to negatively affect the way urchins and other calcifying
creatures create and maintain their shells and exoskeletons.
"It gives them osteoporosis," said Kelly. Increased water acidity
would cause the levels of calcium carbonate –– which the sea urchins
require –– to decrease. This, in turn, would result in smaller animals,
thinner shells and perhaps shorter spines for the urchins.
To observe the potential effects of future increased levels of
carbon dioxide in ocean water, the researchers bred generations of
purple sea urchins in conditions mimicking projected environment of the
ocean in near the end of the century.
"We exposed them to 1,100 parts per million of carbon dioxide," Kelly said. Current CO2
levels top off at about 400 parts per million and the levels are
expected to increase globally to 700 parts per million by the end of the
century. In the California region, however, CO2 levels in the ocean naturally fluctuate because of cold water upwelling, a phenomenon that also brings more acidic waters.

UCSB Researcher Morgan Kelly. In her hands is a red urchin, close
relative of the purple urchin, and one of several marine species being
studied in the Hofmann lab for their response to ocean acidification.
The other species include coral, algae, and the California mussel.
The animals were taken from two locations off the California coast
–– a northern site, which experiences greater upwelling, and a southern
site that experiences shorter, less frequent bouts of upwelling. Males
from one site were crossed with females from the other site. The larvae
were spawned and observed in the projected conditions of the future
oceans.
While the larvae reared under the future carbon dioxide levels were,
on average, smaller, the researchers also noted a wide variation in
size, indicating that some of these larvae –– the ones that remained the
same size as they would have under today's conditions –– had inherited a
tolerance for higher CO2 levels. Size, said Kelly, is an
important trait. It's tied to feeding rate and the risk of being eaten
by other creatures. The animals that can withstand higher CO2
levels in the ocean will leave more offspring than their weaker
counterparts. This natural selection, coupled with the finding that
variation in size under more acidic conditions is heritable, points to
the rapid evolution of the purple urchin.
"This is what allows us to predict that this species will evolve increased tolerance –– as CO2
rises, urchins that have greater tolerance will have a better chance of
survival, and they will pass on their greater tolerance to their
offspring," said Kelly.
The findings suggest that the effects of ocean acidification may not
have as deleterious an impact on sea urchin size or population growth
rates as previously thought. Good news for the keystone species, and
good news for the creatures that eat them. The results also suggest that
adaptation is a major factor in the response of ecologically important
species to climate change.
"We don't expect evolution to completely erase the effects of ocean
acidification, but we do expect evolution to mitigate these effects. And
the more heritable variation there is, the greater the power of
evolution to mitigate the effects of climate change," said Kelly.
Research for this study was also conducted by postdoctoral
researcher Jacqueline Padilla-Gamiño, and Gretchen Hofmann, professor in
the Department of Ecology, Evolution and Marine Biology. Similar CO2
studies are being conducted on other marine species in the Hofmann lab,
including red urchin, coral, algae, and the California mussel.
Contact: Sonia Fernandez
805-893-4765
University of California - Santa Barbara